Moroccan Cooking Class in Marrakech
Shop the souk, cook the tagine, eat the results
A cooking class is one of those experiences travellers consistently name the highlight of Marrakech — because you leave with a skill, not just photos. You start in the spice market, learning how to pick and combine the spices behind Moroccan food, then head to a traditional riad kitchen to cook.
Under a local chef, you'll make a full meal from scratch — a starter or Moroccan salads, a tagine or couscous, and a dessert — and then sit down and eat what you've made, with mint tea. You take the recipes home. Vegetarian, vegan and allergy needs are easily handled; just tell us in advance.
What you'll do
Meet & spice market
Meet your chef and walk the local market to choose vegetables, herbs and the spice blends behind Moroccan cooking.
Into the riad kitchen
Head to a traditional riad, welcomed with Moroccan mint tea and an overview of the menu.
Cook a full meal
Hands-on: prepare a starter, a tagine or couscous, and a dessert — with the chef guiding every step.
Sit down and feast
Eat the meal you've cooked together around the table — the best part of the day.
Take the recipes home
Leave with the recipes so you can recreate it all once you're back.
What's included
- Spice market visit
- All ingredients
- Hands-on cooking class with a local chef
- The full meal you prepare
- Moroccan mint tea
- Recipes to take home
Not included
- Hotel transfer (included on the Private option; add-on for group)
- Extra drinks
- Personal spending
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